Overview
Born from tofu made in a soybean-growing district. Eat it straight from the fryer with chilli pepper and soy sauce.
About this place
"Sankaku abura-age" (triangular fried tofu) of Sendai, Miyagi. A dish made with tofu from Miyagi, where soybean production is thriving, it is characterized by a crisp surface and a fluffy inside. It is eaten freshly fried with shichimi pepper and soy sauce, and was born in 1890 (Meiji 23) in the area of Jogi Nyorai.
Source miyagi-kankou.or.jp ↗Verification notes
The location on the map is the tourist information center (Sendai Sakunami / Jogi Area Tourist Information Center).
Source miyagi-kankou.or.jp ↗Before you go
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Crafts and specialties of this prefecture
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