Overview
A local dish of Yamamoto and Watari eaten alongside autumn's harakomeshi, made with surf clams caught from winter into spring.
About this place
A local dish of Yamamoto and Watari in Miyagi, an old dish alongside harako meshi. Surf clams caught off the coast of the prefecture from winter to spring are simmered in a special soy-based sauce, and rice is cooked in that liquid. Depending on the shop, two to three clams' worth are served.
Source miyagi-kankou.or.jp ↗Before you go
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Crafts and specialties of this prefecture
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