Natsukashi-no-Aji Tezukuri Workshop
A small maker and shop in Ninohe turning out old-style sweets and side dishes: skewered mochi, millet syrup.
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A small maker and shop in Ninohe turning out old-style sweets and side dishes: skewered mochi, millet syrup.
A golf course in Oshu, its undulations taken straight from the land.
Wagyu from Esashi in Oshu, raised on rice straw and hay from the Kitakami river basin.
A ski area in Tono with three runs and a children's area — the closest slope to the coast.
Morioka's noodle dish. Based on cold noodles from the northern Korean Peninsula, it was first served at a Morioka restaurant in 1954.
A golf course in Iwate town, 36 holes on hills looking out to Mount Iwate and Mount Himekami.
A golf course in Hachimantai: three courses, 27 holes, and the site of major tournaments.
A farm stand in Iwaizumi on the road from Morioka to Ryusendo cave, selling skewered mochi and salt-grilled sweetfish.
A golf course on the hills of Iwate town, where red pines over a century old separate the holes.
An orchard in Hanamaki growing apples at the foot of the Kitakami Mountains and selling them direct.
A golf course on the hills of Ichinoseki, one of the older courses in the Tohoku region, with Mount Kurikoma in view.
A day-use hot spring in Hiraizumi, a stop after walking Chusonji and Motsuji.
A park-golf course at the foot of Mount Inaniwa in Ninohe: four courses, 36 holes.
An apple orchard in Ichinoseki overlooking the Tategamori farm, with picking on autumn weekends.
A sports centre in Ichinoseki with squash courts, rare in the prefecture.
A restaurant at the Iwaizumi roadside station, serving braised shorthorn beef raised on open pasture.
A forest recreation site in Daito, Ichinoseki, with cycling courses and lodging.
A gathering place in Iwate town, one of four such "town stations" planned to give residents somewhere to meet.