Ishigaki City Traditional Crafts Center
The traditional crafts center of Ishigaki City. Visitors can try Yaeyama jofu and minsa.
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The traditional crafts center of Ishigaki City. Visitors can try Yaeyama jofu and minsa.
The traditional crafts center of Yonaguni Town. It exhibits the textiles of the island.
The culture center of Haebaru. It deals with hanaori and with Haebaru's memories of the war.
The prefecture's buried cultural properties center. It preserves and studies objects excavated from gusuku and shell mounds.
The Urasoe Art Museum. It is the only art museum in Japan that specializes in collecting Ryukyu lacquerware.
Rice is steamed, the mash is prepared with Thai rice and black koji, and it is distilled in a pot still. Black koji produces citric acid and keeps the mash from spoiling even in the heat.
Zuisen Distillery in Shuri. It descends from the distilling district licensed by the royal government, known as Shuri Sanka.
Ishikawa Distillery in Naha. It prepares its mash with black koji.
Chuko Distillery in Tomigusuku. It fires its own nanban jars and ages awamori in those jars.
Shinzato Distillery in Okinawa City. Said to have been founded in 1846, it is regarded as the oldest distillery in the prefecture.
Ikehara Distillery on Ishigaki Island. It makes awamori in a small distillery.
Takamine Distillery on Ishigaki Island. It distills over a direct flame.
Yaesen Distillery on Ishigaki Island. It makes the awamori of Yaeyama.
Kikunotsuyu Distillery on Miyakojima. It prepares its mash with the water of Miyako.
Okinohikari Distillery on Miyakojima. It distills on the island.
Donan Distillery on Yonaguni Island. It makes hanazake with 60 percent alcohol. Hanazake is permitted only at the 3 distilleries of Yonaguni.