Sueyoshigu
It stands at the end of a stone stairway through the forest. A stone ramp of a form peculiar to Ryukyu survives.
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Coral seas, timeless islands.
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From entries with clearly licensed photos.
It stands at the end of a stone stairway through the forest. A stone ramp of a form peculiar to Ryukyu survives.
See detailsIt carves the name of every person who died in the Battle of Okinawa, regardless of nationality, soldier or civilian.
See detailsIts curving stone walls are beautiful. Perry is said to have surveyed them and been astonished at their accuracy.
See detailsA triangular space where two great rocks lean together. Kudakajima can be seen from within.
See detailsIntroduced by city, ward, town and village within the prefecture.
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Read the answer →REGIONAL SPECIALTIES
It is not only the big cities. The regions are full of charm, and special experiences you can only have in each place are waiting.
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INSTAGRAM / 6
Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.
THINGS TO DO / 6
Choose from what you can only do here.
NEED TO KNOW
BEST TIME TO TRAVEL
Beach season begins, with generally mild weather for exploring the islands.
See recommendations for this season →Snorkel and dive among coral reefs in warm, brilliantly colored seas.
See recommendations for this season →As the heat eases, coastal drives and island walks become especially pleasant.
See recommendations for this season →The mild season brings opportunities for whale-watching excursions.
See recommendations for this season →LOCAL FOOD / 12
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
A noodle dish of rather thick noodles made from wheat flour kneaded with alkaline water rather than buckwheat flour, eaten in a soup of pork bone and dried bonito dashi combined. Simmered pork belly, fish cake and green onion are placed on top.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Thinly sliced bitter melon is stir-fried together with island tofu browned in the pan, boiled pork belly and egg, and seasoned with salt and soy sauce.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Pork belly with the skin on is parboiled and cut into cubes, then simmered for several hours in bonito dashi with awamori, sugar and soy sauce.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Bone-in pork ribs are simmered for a long time over low heat with knotted kombu and dried shiitake mushrooms, and the soup is finished clear with salt and soy sauce.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Pork stomach, large intestine and small intestine are rubbed and washed with soybean pulp and wheat flour, boiled and drained many times over, then simmered with dried shiitake mushrooms in a dashi of pork and dried bonito combined.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
A fried sweet made by kneading wheat flour with egg, brown sugar and baking powder, rolling the dough into balls and deep-frying them in oil. Steamed purple sweet potato or pumpkin is sometimes mixed in.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Raw peanuts are ground with water and the liquid is pressed out, then sweet potato starch dissolved in water is added and the mixture is stirred until thick and chilled until firm. It is eaten with a sauce of dashi and soy sauce.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Carrot grated into fine shreds with a special grater is stir-fried in oil, then dashi is added and it is cooked covered, seasoned with salt and bound with beaten egg.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Kombu cut into thin strips is stir-fried in oil and simmered in pork broth until the flavor soaks in, then combined with pork belly, konjac, fish cake and fried tofu and simmered down with sugar and soy sauce.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Pig's trotters are parboiled in water with awamori added, then simmered for several hours with knotted kombu and daikon until they are soft enough for the bones to slip out, and seasoned with salt and soy sauce.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Rice cooked with pork belly, carrot, dried shiitake mushrooms and fish cake in pork broth seasoned with soy sauce and salt. Lard is mixed in once the rice is done.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Pork belly, castella fish cake, dried shiitake mushrooms and konjac are cut into strips and simmered in a dashi of pork and dried bonito combined, then seasoned with sweet miso to make a thick soup.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
MICHI-NO-EKI / 10
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
LOCAL ACCOUNTS / 2
Japanese-language accounts that post about this area.
These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.
CITIES & TOWNS / 29
Sorted by number of entries. Start from the name of a town.
INTERESTS / 13
Only the interests found in this prefecture.
Sefa-utaki / Naminouegu
To the listGyokusendo / Heiwa no Ishiji
To the listKokusai Street / T Galleria Okinawa
To the listShurijo Seiden
To the listKatsuren-jo / Nakagusuku-jo
To the listChuraumi Aquarium / Himeyuri
To the listOkinawa Prefectural Museum and Art Museum / Sakima Art Museum
To the listFarmland of Miyakojima / Iriomote Island
To the listBashofu Hall / Okinawa Prefectural Archaeological Center
To the listHimeyuri no To / Okinawa World
To the listEisa
To the listOkashigoten Yomitan Main Store / Algae Farm FARMO
To the listNaminoue Umisora Park and Naminoue Beach / Manza Beach
To the listHIGHLIGHTS
From entries with clearly licensed photos.
The centre of belief in Okinawa is neither shrine nor temple but the utaki: a place with no building, where a forest or a rock itself is worshipped. The same form survives on the mainland at Omiwa Jinja and Munakata Taisha, but in Okinawa it has continued as the mainstream. Through the triangular gap where two great rocks lean together, Kudakajima can be seen.
A limestone cave five kilometres long. It shows how an island of Ryukyu limestone came to be.
It burned in 2019 and is being rebuilt. The stone walls of the castle site remain World Heritage.
SMILE NEWS / 136
Stories that lift your spirits a little, collected with their sources.
Okinawa Churaumi Aquarium announced it is the first in the world to succeed in long-term rearing of larval and juvenile double-lined fusiliers, known locally as gurukun and designated Okinawa's prefectural fish. Eggs about 0.8 mm across, collected in June, grew to roughly 5 cm in about three months, and three of the fish are now on display in the Coral Reef Journey area.
source: Okinawa Churaumi AquariumThe Genka district of Nago, Okinawa, held its harvest festival on September 20 at the district community hall for the first time in seven years. Nineteen performances were staged, and many visitors from inside and outside the district enjoyed the traditional performing arts handed down in the area.
source: Ryukyu ShimpoIn Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.
source: MongabayHashtags often used for this area. Each opens the tag page on Instagram.
SEASONS & EVENTS
2026-10-11 ~ 2026-10-11
2026-11-01 ~ 2026-11-03
Okinawa City and others
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