Sakimoto Shuzosho Distillery
Sakimoto Shuzosho on Yonaguni Island. It makes hanazake.
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Sakimoto Shuzosho on Yonaguni Island. It makes hanazake.
The prefecture's distillers association. It brings together 46 distilleries and protects the labeling and quality of awamori.
Orion Beer in Nago. The brewery can be toured, and it makes a light taste suited to the climate of Okinawa.
Nanto Shuzosho in Nanjo. It studies habu venom and makes habu liquor.
A sugar company that makes centrifugal sugar from Okinawan sugarcane.
Kyuyo Sugar Manufacturing on Kumejima. It makes kokuto brown sugar, a non-centrifugal sugar from which the molasses is not separated.
Shonan Sugar Manufacturing on Minamidaito Island. It carries on sugar manufacturing as the key industry of the island.
Sugar manufacturing on Miyakojima. Sugarcane is pressed on a remote island.
Sugar manufacturing on Ishigaki Island. The sugarcane of Yaeyama is pressed.
Sugar manufacturing on Hateruma Island. Kokuto brown sugar is made on the southernmost inhabited island of Japan.
The sugar industry of Iriomote Island. Kokuto brown sugar is made as an industry of the island.
A distillery on Iheya-jima. It makes awamori from rice koji.
The prefecture's brown sugar cooperative. It brings together the non-centrifugal sugar made on eight remote islands.
Meiji Milk Products of Okinawa. It makes dairy products from the dairy farming of the island.
Okinawa Ham Sogo Shokuhin. It is responsible for the meat processing of Okinawa, such as pork luncheon meat.
A Coca-Cola plant in Urasoe. It bottles beverages.
Blue Seal in Urasoe. It makes ice cream high in milk fat that originated with the US military.
Okashigoten in Yomitan. Visitors can watch the process of making beni-imo tarts.
Noodle making for Okinawa soba. The noodles are made from wheat flour alone, boiled and then coated with oil. No buckwheat flour is used.
Sun Foods in Okinawa. It makes noodles for Okinawa soba.