Ice Aquarium
At minus 20 degrees inside, some 600 fish landed at Kesennuma port — bonito, saury and more — are on display.
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At minus 20 degrees inside, some 600 fish landed at Kesennuma port — bonito, saury and more — are on display.
Murata was a hub on the routes to Edo and Kyoto, prospering as a collecting point for safflower and other goods. The merchants' storehouses remain.
Displays on the history of gold mining, with ceramic panel paintings by Ikuo Hirayama. You can pan for gold dust the old way.
Some 540 animals of 116 species, endangered ones among them, shown in settings close to their habitats.
On six hectares of hillside, about two million rape flowers in spring and some 420,000 sunflowers in summer.
An island reached by the Togetsu bridge. Buddhist images and posthumous names are carved into mossy grottoes, said to have been a training ground for monks.
Shotaro Ishinomori was born in Ishinomori, Nakada. His works and possessions are shown here, with his birthplace close by.
A samurai residence of the Katakura retainers. A prefectural cultural property, its plain construction shows how warriors of the time lived.
Meet rabbits and ponies on a wide pasture. You can also try making ice cream, butter and sausage.
In summer lotus flowers cover the whole marsh. A lotus festival is timed to the bloom, and small boats slip between the flowers.
An island reached by the Fukuura bridge. The 252-metre vermilion bridge is called the meeting bridge. Over 300 plant species grow wild on the island.
Chinese noodles seared on the surface and tossed with spicy mapo tofu. It came out of a Chinese restaurant's staff meals in the 1970s.
A visitor farm on the flank of Zao, west of Togatta Onsen, selling dairy goods and letting you make them.
Tome keeps Meiji-era Western and quasi-Western buildings — a school, the prefectural office, a police station. Together they go by this name.
Pick from more than 150 varieties across eight crops — strawberries, apples, grapes and others — all year round. A farm shop and cafe adjoin.
Kochia lit up at night in Michinoku Park, about 75 minutes by bus from Sendai Station.
The collective name for the falls, large and small, on the upper Hirose River. The sound was likened to the cry of a phoenix.
A local dish of Yamamoto and Watari eaten alongside autumn's harakomeshi, made with surf clams caught from winter into spring.
A visitor farm in Yamamoto, once a grape district and held to be the birthplace of grape juice in Japan. Pick Shine Muscat and Pione.