Koumi Line and the Yatsugatake
A railway at 1,375 metres, a single drawn line across the plateau that photographers return to.
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A railway at 1,375 metres, a single drawn line across the plateau that photographers return to.
Stone that weathers to rust-red, quarried for gardens; the craft includes choosing and setting it, not only cutting.
One of Japan's three great cherries: hollowed out and held up by props, standing as a form made by time.
From pseudo-Western schools to postwar modernism, Kofu keeps the layers of a provincial city's modernity.
A pilgrimage stop between two sacred mountains, its houses stepped up stone terraces on a steep slope.
A temple-gate trade in Buddhist implements, the beads turned and the tassels braided by separate hands.
Zen spread here under Takeda patronage, leaving medieval halls and images scattered across the province.
A jewellery quarter grown out of crystal carving, its cutting, setting and lapidary studios packed into the city.
A white granite peak worshipped as a body of the god, its climbing path punctuated by stone shrines.
A street aimed straight at Mt Fuji, its Showa shopfronts and the mountain falling into one frame.
The keep is gone; only the rough-stacked stone walls remain, rising in the middle of the modern city.
In this basin the roadside deity is not carved into a figure but is simply a rounded stone - a form found almost nowhere else.
Thirty kilometres of cliff formed by pyroclastic flow, with halls dug sideways into the rock face.
Stone works built to tame a violent river; the terrain and the villages on it were shaped by that engineering.
Mulberry from the silk fields was worked into furniture once the trees were finished - a cycle of material and craft.
A winery in Katsunuma. It carries out research on Japanese wine and has widened the possibilities of the Koshu grape.
Tomi no Oka in Kai. It grows grapes in its own vineyards and uses the differences in elevation to plant different varieties in different places.
Manns Wines in Katsunuma. Visitors can tour the winemaking process.
A Sapporo Wine winery that was in Katsunuma. It closed in 2025, and production moved to Okayama Winery.
Budo no Oka in Katsunuma. At this city-run facility, more than 200 kinds of local wine can be tasted in the underground cellar.
Katsunuma Jozo. It is devoted to the Koshu grape and makes dry white wine.
Chuo Budoshu in Koshu City. Under the Grace name, it took the Koshu grape overseas.
Shirayuri Jozo in Katsunuma. It welcomes visitors for activities such as grape stomping.