Shikoku Kasei Marugame Plant
Shikoku Kasei in Marugame. It makes functional materials.
294 entries. Some places appear in more than one collection. Confirm visits with each facility.
INSTAGRAM / 6
No posts linked to this category have been collected yet. Showing posts from the prefecture's official accounts, rotating every minute.
261 entries / page 6 of 11
Shikoku Kasei in Marugame. It makes functional materials.
Lion Chemical in Sakaide. It makes surfactants from oils and fats.
Kyowa Chemical Industry in Sakaide. It makes inorganic chemicals and pharmaceutical raw materials.
Fushimi Pharmaceutical in Marugame. It makes pharmaceuticals and chemical products.
Sanuki Chemical Industry in Kagawa. It makes chemical intermediates by organic synthesis.
Konoshima Chemical in Takuma, Mitoyo. It makes ceramic and chemical materials.
YKK AP in Kagawa. It makes aluminum windows and building materials for Shikoku.
Rexxam in Kagawa. It makes electronic equipment and precision machinery.
Aoi Electronics in Takamatsu. It makes semiconductors and electronic components.
Shihen Technical in Kagawa. It makes transformers and power equipment.
A power station in Sakaide. A high-efficiency thermal plant that burns LNG.
The prefectural industrial technology center. It supports companies in the fields of frozen foods and fermented foods.
A research center of Kagawa University. It deals with MEMS and nanofabrication.
An udon school in Takamatsu. Visitors can try the steps of treading the dough and rolling it out, and can take the rolling pin home.
An udon school in Kotohira. It teaches hand-made udon in front of the gate of Kotohira-gu Shrine.
Sanuki Mengyo in Takamatsu. Visitors can try noodle making.
Ishimaru Seimen in Takamatsu. It makes dried noodles, and the factory can be toured.
Oshoya in Kagawa. Visitors can tour the production of frozen noodles.
Kamada Soy Sauce in Sakaide. It makes dashi soy sauce.
Kamebishiya in Higashikagawa. It keeps a method, now rare, of making koji spread out on straw mats.
A soy-sauce brewery in Shodoshima, keeping to wooden-vat brewing, which accounts for under one per cent of production.