Takara Shuzo Kurokabegura Distillery
Takara Shuzo's Kurokabegura in Takanabe. It distills shochu.
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Takara Shuzo's Kurokabegura in Takanabe. It distills shochu.
Yamae Foods in Miyazaki. It makes miso and soy sauce.
The Omarugawa Power Station in Kijo. A pumped-storage plant with an underground powerhouse inside the mountain.
The Hitotsuse Power Station in Saito. It generates hydroelectric power at a dam.
Kiyomoto Tekko in Nobeoka. It makes industrial machinery and plants.
Yasui in Miyazaki. It molds plastics and makes medical devices.
Koyu Shokucho, the poultry company of Koyu. It slaughters and processes chickens. Miyazaki ranks among the top prefectures in Japan in the output value of chicken.
The prefecture's Mechanical Technology Center. It supports industry in the prefecture in machinery and metals.
The prefecture's food development center. It researches food.
The Kirishima Factory Garden in Miyakonojo. Visitors can tour the making of shochu.
Kirishima Rekkasui of Miyakonojo. Water that wells up after passing through the Shirasu plateau is used for brewing.
Unkai Shuzo in Aya. Visitors can tour the shochu factory.
Unkai Shuzo in Gokase. The distillery that was the first in the world to make buckwheat shochu.
Kagura Shuzo in Saito. It exhibits a shochu factory.
Kyoya Shuzo in Nichinan. It is known for Kameshizuku, a shochu sold in an earthenware jar.
Sakuranomine Shuzo in Nichinan. It makes sweet potato shochu fermented in earthenware jars.
Furusawa Jozo in Nichinan. It makes shochu in a brewery that works by hand.