Ishizuchi Sake Brewery
Ishizuchi Sake Brewery in Saijo. It brews with self-flowing spring water called uchinuki.
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Ishizuchi Sake Brewery in Saijo. It brews with self-flowing spring water called uchinuki.
Takeda Sake Brewery in Ehime. It brews under the Yamatogokoro brand.
Eiko Sake Brewery in Matsuyama. It exists alongside the culture of Dogo.
Minakuchi Sake Brewery in Matsuyama. It makes sake and local beer in Dogo.
Kyowa Sake Brewery in Tobe. It brews under the Hatsuyukihai brand.
Chiyonokame Sake Brewery in Uchiko. It ages its sake for a long time.
Sakaroku Sake Brewery in Uchiko. Its brand is Kyohina, and it stands in the historic townscape.
Nishimoto Sake Brewery in Seiyo. It brews under the Toranoo brand.
Yasuoka Kamaboko in Uwajima. It makes jakoten. Small fish are ground whole, bones and all, and deep-fried.
Shimahara Kamaboko in Uwajima. It makes jakoten.
Ehime Beverage in Matsuyama. It makes citrus drinks under the POM name.
A citrus processing facility in Ehime. Mikan are pressed and processed.
A prefectural museum in Niihama, with a large planetarium.
The archaeological museum of Matsuyama City. It is responsible for the conservation science of excavated artifacts.
The Hirose Memorial Museum in Niihama. It tells of Hirose Saihei, who supported the Besshi copper mine as its general manager.
Minetopia Besshi in Niihama. Visitors can ride a mine railway and walk through a mine tunnel.
The Besshi Copper Mine Memorial Museum in Niihama. It tells the history of the copper mine, which operated for 283 years, and of smelting.
Tonaru in Niihama. The site of a mining town that stood at an elevation of 750 meters. It is called the Machu Picchu of the Orient.
The Sumitomo Chemical Historical Museum in Niihama. It tells how the fertilizer business was born from measures against smoke pollution.
The Shikoku Railway Culture Museum in Saijo. It preserves a 0 Series Shinkansen and a DF50 side by side.
Saijo City Local Museum. It handles materials on local history and industry.