Daiwa Fruit Park Kesen
A blueberry farm in Rikuzentakata growing 1,500 bushes of 30 varieties, and making preserves as well.
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A blueberry farm in Rikuzentakata growing 1,500 bushes of 30 varieties, and making preserves as well.
A blueberry farm in Tsukimoushi, Tono. Opened in 2018, with a wide field to pick across.
A hot spring beyond the pass in Ichinohe, among clear water and trees, with char to be caught nearby.
The local cooking of Iwaizumi, including ramen whose noodles carry acorn flour, eaten here since Jomon times.
A local dish of Rikuzentakata: mitten crab from the Kesen River, crushed and stirred into a clear soup where it sets.
A campsite on the coast at Kuji, beside a seawater pool cut out of the rocks.
A strawberry farm in Kitakami. Raised beds let you stand while comparing up to seven varieties.
A sushi restaurant in Oshu, held to be the first to serve Maesawa beef as nigiri.
A hot spring on the south flank of Mount Iwate in Shizukuishi. Found in the 8th century, it was closed to bathers in the Edo period out of respect for the mountain god.
A farm stand in Ninohe: wild vegetables in spring, mushrooms in autumn, and home-made rice-cake sweets.
An eating house on Lake Gando in Yabukawa, Morioka, hand-cutting pure buckwheat noodles from local flour each morning.
A swimming beach at the south end of the Funakoshi Peninsula in Yamada. Reopened in 2014, with a long white beach.
A campsite inside the Kitakami sports park. Close to town, so shopping is easy.
A restaurant run by farmers in the Towa district of Hanamaki, serving home cooking from local ingredients.
A campsite at the Kyukamura resort in Shizukuishi. Well equipped, with a day-use bath nearby.
A hot-spring district in Ninohe with over a thousand years of history, named a cure resort of the Nanbu domain in the Edo period.
A pick-your-own apple orchard in Morioka, with several varieties and a scheme to adopt a tree.
A hand-built campsite in Kitakami. The kitchen tap runs hot-spring water you can drink.
A campsite at the start of the path to Todogasaki lighthouse, the easternmost point of Honshu. Closed after the disaster, now reopened.
A restaurant in a house over a century old in Ichinohe, on a hill near the Goshono Jomon park.
A swimming beach in Yamada, reopened in 2017, with an oyster hut and a science museum nearby.