Otofu Kobo Ishikawa Takahama Factory
A tofu factory in Takahama. It uses local soybeans and has grown as a local company.
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A tofu factory in Takahama. It uses local soybeans and has grown as a local company.
A vinegar museum in Handa. It tells the history of making vinegar from sake lees and shipping it to Edo, where it supported nigiri sushi.
A shrimp cracker factory in Mihama. Visitors can watch the baking process and also sample the crackers.
An integrated resort in Gamagori, gathering an amusement park, lodging and dining beside Mikawa Bay.
A restaurant quarter near Kanayama Station, built in Japanese style around Japanese tea.
A 70-metre lane in Sakae, Nagoya, with eight eating and drinking places.
The quarter west of Nagoya Station, where an older townscape remains, unlike the east side.
An eating and drinking quarter before the gate of Atsuta Jingu, keeping something of the old approach.
An eating and drinking quarter near Nagoya Station, south of the Yanagibashi central market, with 17 small bars.
An eating and drinking quarter near Nagoya Station, izakaya running down a narrow lane.
A shopping district around Imaike Station in Chikusa ward, Nagoya, carried on from a postwar black market.
A facility of an enamelled cast-iron cookware maker in Nagoya, with a workshop and restaurants.
A dining complex opened outside Nagoya Castle in March 2018, gathering the city's dishes.
A complex in Minato ward, Nagoya, where you can make food models and blow glass.