IwateMuseumsŌfunato
Ofunato City Museum
Set among the shell mounds of the ria coast, showing what Jomon people ate and the tools they used.
Entries in Iwate22 entries
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IwateMuseumsIwate
Morioka City Central Wholesale Market
The central wholesale market of Morioka. As an inland market, it handles fish from the Sanriku coast and fruit and vegetables from the prefecture.
Rikuzentakata
Ichigo Park
A pick-your-own farm in Rikuzentakata. Beds are raised so wheelchair users can pick, and twelve varieties are grown.
Ninohe
Jonan Mama Choku Center
A farm stand in Ninohe selling junemochi, rice cakes ground through with perilla seed and grilled over charcoal.
Morioka
Pyonpyonsha Inaricho Honten
A grilled-meat and cold-noodle restaurant in Morioka, known for firm noodles made with potato starch.
Iwaizumi
Furusato Taiken Workshop
A workshop in Iwaizumi where you can make the town's specialities: pottery, plant dyeing, sausage.
Morioka
Restaurant Pioneer Farm
A restaurant run by a Morioka farm, serving steaks and burgers of Iwate shorthorn beef.
Ichinoseki
Noka Restaurant Nukumori
A farmhouse restaurant in Kawasaki, Ichinoseki, serving kanibatto, a local dish made with mitten crab caught nearby.
Rikuzentakata
Daiwa Fruit Park Kesen
A blueberry farm in Rikuzentakata growing 1,500 bushes of 30 varieties, and making preserves as well.
Tono
Tsukushi Farm
A blueberry farm in Tsukimoushi, Tono. Opened in 2018, with a wide field to pick across.
Iwaizumi
Kyodo Ryori (Donguri Ryori Hoka)
The local cooking of Iwaizumi, including ramen whose noodles carry acorn flour, eaten here since Jomon times.
Rikuzentakata
Crab Fluffy Dumplings (River Crab Soup)
A local dish of Rikuzentakata: mitten crab from the Kesen River, crushed and stirred into a clear soup where it sets.
Kitakami
Kitakami Ichigo-en
A strawberry farm in Kitakami. Raised beds let you stand while comparing up to seven varieties.
Oshu
Maesawa Beef Nigiri at Sukihachi Sushi
A sushi restaurant in Oshu, held to be the first to serve Maesawa beef as nigiri.
Morioka
Lake Gando Rest House
An eating house on Lake Gando in Yabukawa, Morioka, hand-cutting pure buckwheat noodles from local flour each morning.
Hanamaki
Kaa-chan Restaurant Tsutanowa
A restaurant run by farmers in the Towa district of Hanamaki, serving home cooking from local ingredients.
Ichinohe
Kyuya Restaurant “Urara-tei”
A restaurant in a house over a century old in Ichinohe, on a hill near the Goshono Jomon park.
Ninohe
Natsukashi-no-Aji Tezukuri Workshop
A small maker and shop in Ninohe turning out old-style sweets and side dishes: skewered mochi, millet syrup.
Oshu
Iwate Esashi-gyu
Wagyu from Esashi in Oshu, raised on rice straw and hay from the Kitakami river basin.
IwateFood & MarketsMorioka
Morioka Reimen
Morioka's noodle dish. Based on cold noodles from the northern Korean Peninsula, it was first served at a Morioka restaurant in 1954.
Iwaizumi
Yotteke Ichiba
A farm stand in Iwaizumi on the road from Morioka to Ryusendo cave, selling skewered mochi and salt-grilled sweetfish.
Iwaizumi
Restaurant Iwaizumi (Michi-no-Eki Iwaizumi-nai)
A restaurant at the Iwaizumi roadside station, serving braised shorthorn beef raised on open pasture.