Sanuki Udon
A self-serve culture of eating at the noodle works itself. Rainfall was low, so wheat grew.
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A self-serve culture of eating at the noodle works itself. Rainfall was low, so wheat grew.
Volcanic rock eroded into towers and cliffs, each formation named along the route.
The prefectural industrial technology center. It supports companies in the fields of frozen foods and fermented foods.
Takara Shokuhin on Shodoshima. It makes tsukudani.
A roadside station in Shodoshima, planted with olive trees in a Mediterranean manner.
A centre in Shodoshima where you eat somen while watching it being made.
An olive grove in Shodoshima of some 2,000 trees, looking down on the Inland Sea.