Arayachi and Jouyachi
Storage jars are left unglazed and tableware glazed - the use deciding the firing, with nothing in between.
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Storage jars are left unglazed and tableware glazed - the use deciding the firing, with nothing in between.
A street about 1.6 kilometres long in Naha, lined with souvenir shops, homeware shops and restaurants.
A bay at the centre of the island, where sea turtles come to feed.
A cave on Iheyajima worn from 280-million-year-old chert, held to be the setting of the myth of the heavenly rock door.
An arcade with over a hundred souvenir shops and restaurants, holding the Ishigaki municipal market.
The first centre in Japan to bring the growing, processing and visiting of algae together, on Kumejima.
A strange rock at Yamatodomari on Kumejima, worn by wind and sea, to which people pray for children.
Okinawa Ham Sogo Shokuhin. It is responsible for the meat processing of Okinawa, such as pork luncheon meat.
Noodle making for Okinawa soba. The noodles are made from wheat flour alone, boiled and then coated with oil. No buckwheat flour is used.
Sun Foods in Okinawa. It makes noodles for Okinawa soba.
The prefecture's industrial technology center. It studies awamori fermentation and materials that withstand the subtropical climate.