Awashima Jinja
It carries the legend of the nun who ate mermaid flesh and lived eight hundred years.
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It carries the legend of the nun who ate mermaid flesh and lived eight hundred years.
Descended from Ushinoto, and shaped by the doctor's design instruction into forms that suit a modern table.
Granite cut by the sea into arches and stacks, in water clear enough to show the rock beneath.
Minamoto Kitchoan in Yonago. It makes Japanese confectionery.
The prefecture's industrial technology center. It supports companies in the fields of electronic components and food processing.
Chimura in Tottori. It makes chikuwa using tofu. A food born in a land with few fish.
The Chimura factory. Visitors can tour the production of fish paste products.
Heisei in Tottori. It makes dashi using grilled and dried flying fish.
A market at Tottori port, selling the day's catch, with an eating area attached.
The district around Karo port in Tottori City, where a market and restaurants gather.
The home of a game devised at Tomari in Yurihama, with simple rules that anyone can play.
A museum in Kurayoshi, the only one in Japan devoted to the pear.
A day-use hot spring on the approach to Daisenji, with a dining room.
A farm at the foot of Mount Daisen, where you can meet the animals.
A soft-serve ice cream made with black tea, sold at the Daisen Megumi-no-Sato roadside station.