Value Village ／ Shizuoka ／ Industry & Technology

Izu dried fish processing techniques（伊豆のひもの加工技術）

Izu dried fish. Fish are opened, soaked in salt water, and dried in the sea breeze.

VisitingWorkshop visits, making experiences and English support require individual advance confirmation. The item was confirmed from the prefecture's official materials on its crafts. Current public admission, booking, fees, photography and English support cannot be guaranteed from public information alone; please confirm with the official contact.
Checked on2026-09-03

FAQ

Can I visit without a reservation?
Do not assume walk-in access. Confirm the date, group size and purpose directly with the operator.
Can visitors see patented technology?
Not necessarily. A visible process is not proof of a patent; specific rights require a separate public-record check.
Is English-language support available?
Permanent English support could not be confirmed. Contact the venue early and arrange interpretation if needed.

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Before you go

Patent and trademark information is limited to what public records confirm. Whether visits are accepted, and reservations, fees, photography and English support, can change: please check with the facility before you go.

Sources

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Written by Value Village from public sources. Nothing here is reproduced from another site.