Overview
A gyoza restaurant in Utsunomiya founded in 1995, making its 0.75-millimetre wrappers at its own factory.
About this place
A gyoza restaurant in central Utsunomiya, a shop that has returned after about 20 years. The meat and spices are aged at low temperature for a day before being mixed with vegetables, finishing gyoza whose flavor can be enjoyed even without dipping sauce. The vegetables are cut large, and there are about 15 flavors, including limited-time ones.
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