Overview
A soba restaurant in the hills of Nikko, serving country buckwheat noodles in a quiet spot.
About this place
A hand-cut soba restaurant in the forest in Ogura, Nikko, Tochigi. You can enjoy aromatic country soba made from Nikko-grown buckwheat milled in-house and carefully ground with stone mills. Large windows inside give views of nature through the seasons, and the menu includes sobagaki and tenmori. Hours: 11:00 to 15:00; closed Mondays and Tuesdays (open on holidays).
Source tochigiji.or.jp ↗Before you go
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