Calbee Hokkaido Plant
A snack factory located in a potato-growing area. The fields and the factory are close together.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
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A snack factory located in a potato-growing area. The fields and the factory are close together.
A soy sauce factory in Chitose. It carries out fermentation and food manufacturing.
A factory that makes cheese in Tokachi. Visitors can tour the production process and learn how cheese is made.
The main plant of a dairy company that began with investment from the dairy farmers of Tokachi. It handles everything from receiving raw milk to turning it into products.
A museum that tells the history of dairy farming and the dairy industry. Attached to the Sapporo Plant, it displays tools for making butter and condensed milk.
A plant in Sapporo that makes beverages. Visitors can tour the automated warehouse and the logistics system.
A beer brewery in Eniwa. It shows the raw materials, barley and hops, and environmental measures such as wastewater treatment.
A beer brewery in Chitose. Visitors can tour the process from brewing to quality control.
It has made ham and sausages in Hakodate since the 1920s. The method was introduced by the German Carl Raymon.
A confectionery factory in Otofuke Town. You can watch baumkuchen being baked through glass.
A facility that shows how chocolate is made. It follows the process from cacao beans to chocolate bars.
The factory that makes Shiroi Koibito. Visitors can tour the production line and try making sweets.
A distillery opened by Taketsuru Masataka in 1934. It still continues the method of heating pot stills by direct coal fire.
A winery in Otaru. It makes wine only from grapes grown in Hokkaido.
A sake brewery in Otaru. It practices shiki jozo, brewing throughout the four seasons.
A sake brewery in Mashike founded in 1882. It is said to be Japan's northernmost sake brewery, and its Meiji-era buildings remain.
A sake brewery in Kushiro. It ferments for a long time at the low temperatures of a cold region.
Municipal wine begun by Ikeda Town in 1963. The town bred its own hybrids with wild mountain grapes that withstand cold damage.
A winery in Nanae Town. It handles everything from grape growing to winemaking.
Municipal wine begun by Furano City in 1972. It is run by the city.
A craft distillery in Naganuma Town. It produces both wine and spirits.
A museum that tells the history of making sugar from sugar beet. It holds the records of Hokkaido's sugar industry.
A factory that mills and ships rice. It has an attached exhibition that conveys the role of cooked rice.
A food processing business run by the agricultural cooperative of Shihoro Town. It processes and ships potatoes.
BEFORE EXPLORING JAPAN · Getting to know Japanese culture
Two places you will come across on your trip. A shrine enshrines the kami of Shinto; a temple is a place to face the teachings of Buddhism and the Buddhas. Their entrances and the etiquette for visiting also differ.
A shrine honors Shinto kami; a temple follows Buddhist teachings. Learn how to recognize each place and visit respectfully.
Follow the guidance of each shrine or temple for the actual etiquette.