Nakamuraya Chukaman Museum
The Chinese steamed bun factory in Iruma. You can tour the process of wrapping the filling in dough.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
7,801 entries / page 184 of 326
The Chinese steamed bun factory in Iruma. You can tour the process of wrapping the filling in dough.
A factory for home-delivered water in Honjo. It shows the quality control of the water.
A museum attached to the Japan Mint in Saitama. It conveys the process of making coins and decorations.
A finished-vehicle plant in Yorii. It is pursuing factory design that limits environmental impact.
A soy sauce park in Kawajima. Run by Fueki Shoyu, founded in 1789, it has brewery tours and a restaurant.
A soy sauce factory in Hidaka. Visitors can tour how soy sauce is made and try pressing it.
A brewer in Kamikawa. It makes soy sauce and miso from organic soybeans and wheat.
A sake brewery in Ogawa. It brews taking advantage of the cold climate.
A sake brewery in Moroyama. Besides sake, it also makes fruit liquors.
A sake brewery in Hanno. It deals with the fermentation process.
A sake brewery in Hasuda. It stands along a highway on which sake was sent to Edo, and opens the brewery to visitors.
A sake brewery in Hasuda. All of its sake is junmai, and it is aged before release.
A sake brewery in Chichibu. It uses underground water from Mount Buko as its brewing water.
A sake brewery in Chichibu. It has an attached corporate museum called Sake-Zukuri no Mori.
Craft beer from Kawagoe. It brews with local ingredients, as in Beniaka, which uses sweet potato.
A distillery in Chichibu. Begun in 2008, it builds its own casks for aging.
A public testing and research institute of the prefecture. It provides manufacturing support using digital technology.
The prefecture's northern laboratory. It studies food and materials.
The prefecture's agricultural technology research center. It studies paddy rice such as Sai no Kagayaki and the cultivation of Fukaya negi.
The prefecture's tea research institute. It studies the cultivation and processing of Sayama tea.
BEFORE EXPLORING JAPAN · Getting to know Japanese culture
Two places you will come across on your trip. A shrine enshrines the kami of Shinto; a temple is a place to face the teachings of Buddhism and the Buddhas. Their entrances and the etiquette for visiting also differ.
A shrine honors Shinto kami; a temple follows Buddhist teachings. Learn how to recognize each place and visit respectfully.
Follow the guidance of each shrine or temple for the actual etiquette.