Dairy Industry and Dairy Farm Processing of the Kanoya Area
The dairy industry and dairy farming of Kanoya. Dairy products are made from the dairy farming of Osumi.
13,910 entries. Some places appear in more than one collection. Confirm visits with each facility.
7,801 entries / page 320 of 326
The dairy industry and dairy farming of Kanoya. Dairy products are made from the dairy farming of Osumi.
Seika Foods in Hioki. It makes frozen desserts such as Nangoku Shirokuma.
Nihon Starch in Kagoshima. It makes starch and saccharified products from sweet potatoes.
Sanus in Kagoshima. It makes functional carbohydrates from starch.
Kumiai Shokuhin in Osumi. It freezes and processes farm products.
A nuclear power station in Satsumasendai. It is operated by Kyushu Electric Power.
Yamagawa Power Station in Ibusuki. It generates power with geothermal steam.
Ogiri Power Station in Kirishima. It generates power from geothermal heat.
Biomass power generation at Nanatsujima, Kagoshima. It burns woody biomass and receives fuel from the port.
The prefecture's industrial technology center. It supports the prefecture's industries in shochu, food and metalworking.
The innovation center of Kagoshima University. Through industry-academia cooperation, it develops the technology of southern Kyushu and the Nansei Islands.
The prefecture's Osumi processing technology research center. It studies the processing of farm products.
Satsuma Shuzo Meiji-gura in Makurazaki. Visitors can tour the distillation of sweet potato shochu.
The Kedogawa Distillery in Makurazaki. A storehouse from the Meiji era remains as industrial heritage.
The Hombo Shuzo Mars Tsunuki Distillery in Minamisatsuma. It distills whisky.
Hombo Shuzo in Chiran, Minamikyushu. It distills sweet potato shochu.
Hamada Shuzo Denzoin-gura in Ichikikushikino. Visitors can tour the shochu factory.
Satsuma Kinzan-gura in Ichikikushikino. Shochu is aged in the tunnels of a gold mine.
Komasa Jozo in Hioki. It makes both shochu and whisky.
The Nishi Shuzo Ontake Distillery in Hioki. It distills whisky.
Nishi Shuzo Hozan-gura in Hioki. It ferments sweet potato shochu.
Shirakane Shuzo in Aira. It makes shochu in a stone storehouse from the Meiji era.
BEFORE EXPLORING JAPAN · Getting to know Japanese culture
Two places you will come across on your trip. A shrine enshrines the kami of Shinto; a temple is a place to face the teachings of Buddhism and the Buddhas. Their entrances and the etiquette for visiting also differ.
A shrine honors Shinto kami; a temple follows Buddhist teachings. Learn how to recognize each place and visit respectfully.
Follow the guidance of each shrine or temple for the actual etiquette.