Value Village / Aichi / Industry & Technology
Hatcho miso in Okazaki. Soybeans and salt are prepared in wooden barrels, stones are stacked in a cone shape, and the miso is aged for two summers and two winters.
| Checked on | 2026-09-03 |
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This place accepts visitors, according to the source below.
Source: https://ja.wikipedia.org/wiki/%E3%82%AB%E3%82%AF%E3%82%AD%E3%83%A5%E3%
Always confirm availability, fees and hours with the facility before visiting.
Patent and trademark information is limited to what public records confirm. Whether visits are accepted, and reservations, fees, photography and English support, can change: please check with the facility before you go.
Written by Value Village from public sources. Nothing here is reproduced from another site.