Value Village / Okinawa / Industry & Technology
Okinawa soba noodle making. The noodles are made only with wheat flour, boiled, and then coated with oil. No buckwheat flour is used.
| Checked on | 2026-09-13 |
|---|
Patent and trademark information is limited to what public records confirm. Whether visits are accepted, and reservations, fees, photography and English support, can change: please check with the facility before you go.
Written by Value Village from public sources. Nothing here is reproduced from another site.