Overview
A farm restaurant in Nasushiobara, using vegetables from local growers and serving hand-cut noodles.
About this place
A farm restaurant in Sanku-cho, Nasushiobara. It uses vegetables from producers of the Furusato Nishinasu Sanchoku-kai and serves hand-cut soba and udon. There are also duck dishes from ducks raised with the aigamo farming method, and seasonal menus such as cold salad noodles in summer and kenchin soup and nabeyaki in winter. Open weekdays 11:00 to 14:00, weekends and holidays 11:00 to 14:30.
Source tochigiji.or.jp ↗Before you go
Three questions from the World Question Box that relate to this entry.
More in Experiences
Check before you visit · References
The original sources are listed here. Confirm opening hours, whether visits are accepted, fees and access with the latest official information.
Crafts and specialties of this prefecture
Written by Value Village from public sources. Nothing here is reproduced from another site. Languages: ja / en / zh
Photos of Tochigi
Reference photos of the region related to this entry. They are not photos of the listed facility or product.
Enlarge ↗Instagram posts from Tochigi (from official accounts)
There are no posts linked to this place yet. Posts from the prefecture's official accounts are shown, rotating every minute.