Arako Kannon
Its tahoto pagoda is the oldest building in the city of Nagoya. It holds more than a thousand Enku Buddhas.
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From entries with clearly licensed photos.
Its tahoto pagoda is the oldest building in the city of Nagoya. It holds more than a thousand Enku Buddhas.
See detailsOne of the six ancient kilns of Japan. The history of the pottery trade survives on Dokanzaka, the clay-pipe slope.
See detailsAt the foot of Inuyama Castle. Known for heart-shaped votive tablets and coin washing.
See detailsIntroduced by city, ward, town and village within the prefecture.
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Read the answer →REGIONAL SPECIALTIES
It is not only the big cities. The regions are full of charm, and special experiences you can only have in each place are waiting.
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INSTAGRAM / 6
Local governments, tourism accounts and local posts are shown with official embeds. Photos are not stored on Value Village; they link to the original posts.
THINGS TO DO / 6
Choose from what you can only do here.
NEED TO KNOW
BEST TIME TO TRAVEL
Cherry blossoms brighten Nagoya and Okazaki castles.
See recommendations for this season →Island escapes and lively Mikawa festivals define the summer season.
See recommendations for this season →Korankei Gorge glows with brilliant autumn foliage.
See recommendations for this season →Winter is ideal for hearty Nagoya cuisine and museum visits.
See recommendations for this season →LOCAL FOOD / 18
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
Grilled eel, chopped fine and served over rice in a wooden tub. Eaten three ways: plain, with condiments, and with broth poured over.
Area:Nagoya
Deep-fried pork cutlet topped with a sauce made from mame miso, a dark miso made from soybeans.
Area:Nagoya
Udon simmered in a broth of mame miso (a dark soybean miso) and served in the earthenware pot it was cooked in.
Area:Nagoya
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Fried chicken wings coated with a sweet-salty glaze and spices.
Area:Nagoya
Flat, thin wheat noodles eaten in a broth based on tamari soy sauce.
Area:Nagoya
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Ramen topped with minced meat stir-fried with chilli and garlic.
Area:Nagoya
Very thick spaghetti under a peppery, thickened sauce.
Area:Nagoya
Small rice balls with a prawn tempura inside.
Area:Nagoya
Buttered toast served with sweet chunky red bean paste. A coffee-shop staple.
Area:Nagoya
Pork or beef offal simmered in mame miso (a dark soybean miso).
Area:Nagoya
Oden simmered in a broth of mame miso (a dark soybean miso), or served with a miso sauce.
Area:Throughout Aichi Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Thick udon in a curry broth built on chicken stock and spices.
Area:Nagoya
Breaded, deep-fried prawn. Also used as a topping for noodles, rice bowls and curry.
Area:Nagoya
A chicken breed developed in Aichi. Its firm meat and eggs are used in local cooking.
Area:Aichi Prefecture
A steamed cake with cubes of sweet potato mixed into the batter.
Area:Throughout Aichi Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
A steamed cake of rice flour and sugar.
Area:Nagoya
Cooked rice pressed flat onto a skewer, coated with a glaze of miso or soy sauce, and grilled.
Area:Nishi-Mikawa, Higashi-Mikawa and Oku-Mikawa
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
Tofu and other ingredients on skewers, grilled and brushed with a red miso sauce. Konjac and taro are sometimes used instead of tofu.
Area:Throughout Aichi Prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF), "Our Regional Cuisines"
MICHI-NO-EKI / 19
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
There are 19 stations in this prefecture in all (national registry).
LOCAL ACCOUNTS / 2
Japanese-language accounts that post this city's food, day after day. They are not made for overseas audiences.
These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.
CITIES & TOWNS / 24
Sorted by number of entries. Start from the name of a town.
INTERESTS / 14
Only the interests found in this prefecture.
Atsuta Jingu / Toyokawa Inari
To the listKorankei / Ghibli Park
To the listSeto Kamagaki / Arimatsu Shibori
To the listNagoya-jo / Tatsuki Jinja
To the listInuyama-jo / Tokoname
To the listOsu Bunko / Nagoya TV Tower
To the listAichi Prefectural Museum of Art / Nagoya City Art Museum
To the listAichi Triennale / Matcha of Nishio
To the listToyota Kaikan / Handa Canal
To the listToyokawa Inari (Toyokawakaku Myogonji Temple) / Endoji Honmachi Shopping Street
To the listKamezaki Shiohi / Tsushima Tenno Matsuri
To the listKirin Brewery Nagoya Plant / Asahi Breweries Nagoya Brewery
To the listIMMERSIVE JOURNEY Nagoya / NEX Plaza
To the listLaguna Ten Bosch Lagunasia / Yuya Onsen
To the listHIGHLIGHTS
From entries with clearly licensed photos.
It enshrines the Kusanagi sword, one of the three imperial regalia. A great camphor said to be over a thousand years old stands in its grounds, and a deep forest survives in the middle of the city. Nobunaga prayed here for victory before Okehazama, and the Nobunaga wall he dedicated after winning still stands.
The floats are hauled down onto the beach. UNESCO Intangible Cultural Heritage.
A surviving keep, and a National Treasure. It stands on a cliff above the Kiso river.
Known for its golden shachihoko. The Honmaru palace has been reconstructed.
It holds classical texts including the oldest surviving manuscript of the Kojiki.
Walls built from stacked kiln tools form the lanes. The town that gave the Japanese word for crockery.
SMILE NEWS / 136
Stories that lift your spirits a little, collected with their sources.
At Higashiyama Zoo and Botanical Gardens in Nagoya, a Sunda slow loris born on August 14 and a southern three-banded armadillo born on August 15 have been on public view since September 29. Depending on how the mothers and babies are doing, visitors may not always be able to see them.
source: Higashiyama Zoo and Botanical GardensIn Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.
source: MongabayA new dinosaur species, Musango matusadonaensis, has been described from rocks about 210 million years old in Matusadona National Park on the shore of Lake Kariba, Zimbabwe. The bipedal, not-yet-adult animal was about 4.5 metres long, and the find suggests Zimbabwe's dinosaur fauna differed from South Africa's.
source: Phys.org (The Conversation)INSTAGRAM / SPOTS / 1
Posts from the official accounts of attractions, local governments and tourism associations, also shown on each spot's page.
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Hashtags often used for this area. Each opens the tag page on Instagram.
SEASONS & EVENTS
2026-10-04 ~ 2026-10-04
2026-10-17 ~ 2026-10-18
2026-11-01 ~ 2026-11-30
Tsushima
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