Fujisaki Hachimangu
The tutelary shrine of Kumamoto, known for its autumn festival and its procession of attendant warriors.
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From entries with clearly licensed photos.
The tutelary shrine of Kumamoto, known for its autumn festival and its procession of attendant warriors.
See detailsA procession in white robes goes round the fields. An agricultural rite said to have run for two thousand years.
See detailsAlmost at the centre of Kyushu, high above sea level. The great cedar in its grounds is said, by tradition, to be 15,000 years old.
See detailsThe tutelary shrine of Amakusa, in a land that keeps the legend of Amakusa Shiro.
See detailsIntroduced by city, ward, town and village within the prefecture.
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Read the answer →REGIONAL SPECIALTIES
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INSTAGRAM / 6
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THINGS TO DO / 6
Choose from what you can only do here.
NEED TO KNOW
BEST TIME TO TRAVEL
Aso's grasslands turn green and the great Isshingyo cherry tree blooms.
See recommendations for this season →Cool off beside the clear waters of Kikuchi Gorge and Shirakawa Spring.
See recommendations for this season →Brilliant foliage spreads across Aso and the mountain valleys of Gokanosho.
See recommendations for this season →Enjoy open-air baths and occasional snowscapes at Kurokawa Onsen.
See recommendations for this season →LOCAL FOOD / 12
What people have long eaten in this place. We collect the dishes themselves, not restaurants.
The holes of a lotus root are stuffed with barley miso mixed with mustard powder, then the root is coated in a yellow batter of wheat flour and turmeric and deep-fried. It is cut into rounds to eat.
Area:Around Kumamoto
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Raw horse meat is sliced thin and served with condiments such as thinly sliced onion, grated ginger, grated garlic and chopped green onion, and eaten with sweet soy sauce.
Area:Kumamoto, Aso area
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Wheat flour is kneaded with water and left to rest, then stretched thin by hand and torn into dumplings, which are simmered with taro, burdock and carrot in dashi made from dried sardines and dried shiitake mushrooms, and the soup is finished with barley miso and soy sauce.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
A noodle soup built around glass noodles, combined with pork, squid, shrimp, fish cake, Chinese cabbage, carrot and wood ear mushrooms. It is distinguished by the deep-fried boiled egg placed on top.
Area:Central part of the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
A steamed sweet in which a round slice of sweet potato and sweet bean paste are wrapped in a dough of wheat flour and rice dumpling flour.
Area:Kikuchi area
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
The white root end of quickly boiled scallions is used as a core and the leaves are wound around it, then a vinegared miso of white miso, sugar and vinegar is poured over.
Area:Throughout the prefecture
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Chicken, dried shiitake mushrooms, taro, chikuwa fish cake, konjac, carrot and grilled tofu are cut into small pieces, simmered in dashi made from dried sardines and finished with soy sauce, giving a soup full of ingredients.
Area:Hitoyoshi-Kuma area
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Nankan-age, large sheets of fried tofu deep-fried twice to drive off the moisture, are simmered sweet and savory and spread out, then rolled around vinegared rice with thick rolled omelet, dried gourd strips and shiitake mushrooms.
Area:Nankan
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Aso takana mustard greens, snapped off by hand in spring, are pickled with salt and red chili pepper. They are also chopped, stir-fried in oil and mixed into rice to make takana rice.
Area:Aso
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Sweetfish caught in rivers such as the Kuma River are grilled first, then simmered down with soy sauce, coarse sugar and mirin until even the bones are soft. Each fish is served whole.
Area:Hitoyoshi-Kuma area, Yatsushiro area
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
Small pieces of horse meat are simmered down with soy sauce, sugar and sake, then placed on top of hot buckwheat noodles.
Area:Aso area
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
A preserved food made by pressing tofu with a weight to draw out the moisture and bedding it for about six months in miso mixed with sugar. It is sliced thin to eat.
Area:Yatsushiro and Kuma areas
Source:Ministry of Agriculture, Forestry and Fisheries (MAFF)
MICHI-NO-EKI / 38
Rest facilities registered by Japan's national government. Each has parking and toilets open 24 hours, and by definition includes a facility that sells local products. This is where the making and the food of this prefecture can actually be bought.
There are 38 stations in this prefecture in all (national registry).
LOCAL ACCOUNTS / 2
Japanese-language accounts that post about this area.
These are third-party accounts. They are not affiliated with Value Village and this is not an endorsement.
CITIES & TOWNS / 21
Sorted by number of entries. Start from the name of a town.
INTERESTS / 14
Only the interests found in this prefecture.
Aso Jinja / Aoi Aso Jinja
To the listHifuri Shinji / Onda Matsuri
To the listKurokawa Onsen
To the listSakitsu / Hitoyoshi
To the listHitoyoshi-jo / Nabeta Yokoana
To the listKumamoto-jo / Suizenji Jojuen
To the listMuseum of Decorated Tumuli / Chibusan Tomb
To the listKumamoto Prefectural Museum of Art / Contemporary Art Museum, Kumamoto
To the listGrasslands of Aso / Kikuchi Gorge
To the listChemo-Sero-Therapeutic Research Institute Kikuchi Laboratory / Konyusha Head Office Plant
To the listRyumon Dam / Kamishikimi Kumanoza Shrine
To the listYatsushiro Myokensai / Yamaga Toro
To the listChiyonosono Shuzo / Kameman Shuzo
To the listDolphin Watching / Aso Kusasenri Riding Club
To the listHIGHLIGHTS
From entries with clearly licensed photos.
The 2016 Kumamoto earthquake brought down its gate and worship hall. Every fallen piece was numbered, collected, and where usable returned to its original position; the gate was restored in 2023. Not rebuilt, but put back with the same timber. The idea of repairing rather than replacing, which this series keeps meeting, is happening here in the present tense.
Abalone shells were used in place of sacred vessels: the ingenuity of faith in the years of hiding survives here.
Bundles of thatch are set alight and swung about, in celebration of a marriage of the gods.
UNESCO Intangible Cultural Heritage. The gamedaa, a creature part turtle and part snake, parades through the town.
Stone walls in the musha-gaeshi form. Restoration continues after the 2016 earthquake.
One bathing pass lets you visit three baths. The whole town was conceived as a single inn.
SMILE NEWS / 136
Stories that lift your spirits a little, collected with their sources.
Kumamoto City Zoological and Botanical Gardens will hold a Halloween and cosmos festival on October 24 and 25. About 150,000 cosmos in its large flowerbed will be at their best, along with a market, a Halloween parade and special talks by keepers.
source: Kumamoto City Zoological and Botanical GardensSachiko Araki, 91, of Aso City in Kumamoto has passed the certified disaster-prevention leader exam, the oldest person in the prefecture to do so. After learning her district had no such leader, she took the course with her second daughter, and both passed.
source: Kumamoto Nichinichi ShimbunIn Chile's Patagonia National Park, a women-led ranger team returned 13 Darwin's rheas to the wild in April 2026. Working with the Rewilding Chile Foundation, they care for the birds around the clock; surveys once estimated only about 11 to 15 remained.
source: MongabayHashtags often used for this area. Each opens the tag page on Instagram.
SEASONS & EVENTS
2026-10-10 ~ 2026-10-10
2026-10-31 ~ 2026-11-04
2026-11-06 ~ 2026-12-06
Yamaga
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