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What are the common misunderstandings about looking after a donabe (clay pot)?

This answer is a draft. It stays unpublished until legal review and source verification are complete.

The answerThe biggest misunderstanding is "a donabe is ready to use as soon as you buy it." The clay body is full of tiny pores. Without "medome" (目止め) before first use — simmering rice-rinsing water or rice porridge in it — the pot can leak, absorb smells and crack. In use, the basics are: never put a wet base over the flame, never heat it empty, never cool it suddenly.

The donabe (土鍋, earthenware pot) comes into its own in hot-pot (nabe) season, and is now known abroad by its Japanese name. Here we answer "what do I do before first use?" and "why does it crack?" from the nature of the ceramic itself.

What to go on

SituationWhat to doWhy
First useMedome: fill to 80% with water, add rice-rinsing water or leftover rice, simmer over a low flame to a porridge, let it cool, then washStarch fills the pores in the clay
Before heatingWipe the base dryHeating a wet base quickly causes cracks
HeatingStart on a low flame; never heat it emptySudden temperature change, overheating
WashingAfter it has cooled, a little detergent, no soakingWater on a hot pot cracks it; long soaking soaks in
DryingDry completely, base upwardsThe base is bare clay; if damp, it grows mould
StorageOnly when dry. Put newspaper between potsHumidity
  • Most donabe are not compatible with induction (IH) hobs (only those labelled IH-compatible); check the product label for microwave and oven use too.
  • A crack can sometimes be stopped for a time with medome, but if it keeps leaking, stop using it — the safe side.
  • NITE (National Institute of Technology and Evaluation, Japan's product-safety body) has reported accidents from donabe heated empty or cracking.
[Verify] The medome method is a general procedure based on guidance from pottery regions and makers. Check accident cases in NITE's product-accident information.

Misunderstanding 1|Medome is done once only

The effect fades with use. Repeat it when leaks or smells start to bother you.

Misunderstanding 2|Once smells have soaked in, it is time for a new pot

Methods shared among people living in Japan include simmering tea leaves, or diluted vinegar, to reduce the smell. Doing medome again afterwards usually settles it.

Misunderstanding 3|Dunking the hot pot in water gets the washing done quickly

Sudden cooling is the biggest cause of cracking. Wash after it has cooled.

Misunderstanding 4|A donabe is fine on any gas burner

A large donabe on a tabletop cassette-gas stove (kasetto konro) can overheat the gas canister, which is dangerous. Check the size limit in the stove's instructions (the Consumer Affairs Agency and NITE have issued alerts).

Misunderstanding 5|Donabe crack so easily that a plastic-handled metal pot is better value

A donabe has cooking advantages — gentle, even heat and high heat retention — and with care lasts more than ten years. Most cracks come from three avoidable causes: sudden cooling, heating empty and a wet base.

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Sources

  • National Institute of Technology and Evaluation (NITE) [独立行政法人製品評価技術基盤機構], "Accidents involving donabe and cassette-gas stoves" [土鍋・カセットこんろの事故]

https://www.nite.go.jp/jiko/chuikanki/

  • Consumer Affairs Agency, "Safe use of cassette-gas stoves" [カセットこんろの安全な使い方]

https://www.caa.go.jp/policies/policy/consumer_safety/caution/

  • Mie Prefecture "Yokkaichi Banko ware" / Iga ware and other pottery-region associations, "How to use a donabe" [土鍋の使い方]

https://www.banko.or.jp/

⚠️ Editorial note: the source URLs above were identified by search. Our working environment cannot reach go.jp domains, so the contents have not been checked against the text. Verify every source before publication and record who checked it and when.

About this article

What we share here are ideas and everyday practices passed down among people living in Japan, together with general information drawn from public sources. They are not official recommendations, and they are not professional instruction. Practices vary between households and regions.

This is general information. Results vary from person to person and depend on your own conditions and surroundings.

Please decide for yourself, using your own judgement, whether any of this suits your situation. We cannot accept responsibility for any damage, loss or injury arising from following this article.

Some ingredients need thorough cooking. Eat raw only foods that are sold for raw consumption. If you have allergies, check the ingredients.

Sources

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